Garden Salad
Calories | 200 |
Calories from Fat | 120 |
Total Fat | 13g |
Saturated Fat | 6g |
Trans Fat | 0g |
Cholesterol | 20mg |
Sodium | 820mg |
Carbohydrates | 13g |
Dietary Fiber | 5g |
Sugars | 5g |
Protein | 10g |
Vitamin A | 390% |
Vitamin C | 40% |
Calcium | 15% |
Iron | 10% |
Tomato, carrots, cucumber, pepperoncini peppers, black olives, parmesan cheese, provolone cheese, romaine lettuce.
Allergen Checklist:
Egg | Fish | Milk * | Peanut | Shellfish | Soy | Tree Nuts | Wheat |
Date Created: 05/31/2018. This report was created by MenuCalc®, a FoodCALC® nutrition analysis product. www.foodcalc.com